The Berrigan producers won several of the section awards in the cropping competition, which resulted in being awarded the Waratah Holding Trophy for Most Successful Exhibitor in Section A and the Dawmac Trophy for Most Successful Exhibitor in Section B.
Sarah Peek claimed the RJ Sullivan Memorial Trophy for Most Successful Exhibitor in Open Section of Section C, and Rupert Hawkins received the Mrs A Schweicker Trophy for Most Successful Junior Exhibitor Section C.
Section results are as follows:
Section A & B:
5kg Hard Wheat - Shady Park Ag Pty Ltd.
5kg Oats - Shady Park Ag Pty Ltd.
5kg Barley - Shady Park Ag Pty Ltd.
5kg Canola - Winnie Hawkins.
5kg Rice - Brian Demeo.
Best Clump Green Vetch - Shady Park Ag Pty Ltd.
Best Clump Wheat - Namarang Farms, 1; Shady Park Ag Pty Ltd, 2.
Best Clump Barley - Shady Park Ag Pty Ltd, 1; Namarang Farms, 2.
Best Clump Oats - Schifferle Farms.
Best Clump Canola - Shady Park Ag Pty Ltd, 1; Schifferle Farms, 2.
Best Sod of Dry Land Winter Pasture - Keith Steele, 1; Brian Demeo, 2.
Section C
Six pods of peas - Ian Dickins, 1; Tom Van Oirsouw, 2.
Three Beetroot - Berrigan Men’s Shed, 1; Ian Dickins, 2.
Plate of 12 Broad Beans - Sarah Peek, 1; Berrigan Men’s Shed, 2.
Stalk of Silver Beet - Sarah Peek, 1; Harry Hill, 2.
One Pumpkin - Michelle Thornton.
Bunch of Herbs - Maree Campbell, 1; Sarah Peek, 2.
Collection of Vegetables - Sarah Peek.
Three Oranges - Marney Dalgliesh, 1; Gavin Schweicker, 2; Narrick Steele, 3.
Three Lemons - Marney Dalgliesh, 1; Ian Dickins, 2; Marney Dalgliesh, 3.
Three Mandarins - Victoria Kennedy, 1; Ian Dickins, 2; Marney Dalgliesh, 3.
Three Grapefruit - Marney Dalgliesh, 1; Victoria Kennedy, 2.
Plate of Fruit (4 pieces) - Victoria Kennedy.
Twelve Hen Eggs - Linda Cameron, 1; Maree Campbell, 2.
Junior Section (16 years & under):
Three Oranges - Tom Van Oirsoun, 1; Lewis Leary, 2.
Three Lemons - George Hill, 1; Rupert Hawkins, 2.
Three Mandarins - Stella Hill.
Ten Stalk of Parsley - Rupert Hawkins.
Twelve Hen Eggs - Juliet Steele, 1; Margot Spence, 2; Max Kozarcannin, highly commended.
16°C