The hot weather limits the capacity to produce but there are still cucumbers, Asian greens and beans that are almost finished which can be picked straight off the bush.
The tomatoes are slowly ripening in the fruit fly mesh cage; please use the tomatoes in the bucket on the produce table beside the shipping container.
The pumpkins are growing steadily and will benefit from a few more weeks growth before picking.
Potted plants are available for sale, with a donation slot in the shipping container under the verandah beside the produce container. Books are also available.
The committee is producing compost from its own waste exclusively, to reduce importing pests and diseases to the gardens, and only produces enough compost for the Community Garden.
The committee meets twice a week - Wednesdays at 1.30pm and Saturdays at 9.30am - for an hour or so.
Everyone is welcome to come along to help out or simply have a chat and a cuppa.
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The community is invited by Uniting to a forum where you will hear about what it is and its commitment to the Berrigan community and Amaroo Aged Care Hostel.
It will be held on Tuesday, February 27 at noon in the CWA Hall.
RSVP by Monday, February 19 to Corrina Coates, on 0417 622 082 or ccoates@uniting.org.
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Barefoot Bowls is back every Wednesday evening, from 6.15pm for 6.30pm start, for six weeks. It started last week and will finish March 13.
Grab your friends or workmates and form a team of three. New bowlers are especially welcome and bowls are available.
Cost is $10 per evening, with a free sausage sizzle after play.
For more information contact Matt Hansen on 0427 635 396.
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The golf club’s next Ambrose Social Day will be Saturday, March 9.
It is a 2pm tee off for nine holes. Arrange your own partner, or the club will organise a partner for you.
This is for all golf levels and a great social day with lots of fun, light afternoon tea and presentations.
For more information contact Marianne Whelan on 0400 390 031.
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The Berrigan Football Club invites any interested players past, present and future to a players and coaches barbecue on Monday, February 19 at 6pm.
The club is searching for more numbers in the over 18 teams as well as the thirds side.
If you are interested, please come next Monday night to register your interest for the 2024 season.
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